Saffron has ancient origins and has for long time fascinated Egyptians, Greeks, Romans, up to the present day. It is derived from the flower of "Crocus sativus L." from which the red filaments, called stigmas, are carefully selected. Then they are dried and packaged whole to guarantee the purity and quality. The extraordinary organoleptic properties make this noble spice a unique product in the world. The “Oro Rosso” Brezzo is the result of a careful selection of the best saffron from Sardinia. The ruby red color, the intense but delicate aroma, the unmistakable taste makes it a product of extraordinary quality. Able to enhance the taste of different dishes without masking it, with its aroma, which lie in the mists of time, our “Oro Rosso” is a rare gem, ideal for appetizers, starters, main courses and desserts.